Tuesday, April 10, 2012

vegan doggies!



Today i made Suzzanna food! I just got food stamps, am broke, and she ran out of food, so it was the day to do it. And she just ate it all up so fast, licking her bowl clean (just like I do!) and it is so awesome to see her love her food as opposed to hesitantly approaching her dried dog food. I am really excited right now! She actually just finished, walked up to me and nuzzled my lap as I sit here typing, her sort of "thank you" is how I took it!
I love you Suze!
This is what I put in the big batch, which I am not sure how long will last, and how much to give her; she just ate about 2 to 2 1/2 cups of it, and there's a lot more left, so maybe giving her that twice a day, 4-5 cups of food a day. I wonder if that is sufficient?
Here's the recipe;
2 cups dry quinoa
1 1/2 cups dry lentils
1 pound carrots
1-2 cups oats
1/2 cup nutritional yeast
1 cup ground flax
2 scoops of "perfect food" green powder, mixed in a glass of water
1/4 cup of olive oil
1 Tb kelp powder
1-2 tsp sea salt
i cooked the qunoa and lentils and then ground the flax seeds in a blender, stirred up the green powder, and mashed the carrots(raw) in a food processor, then stirred everything together on top of the qunoa and lentils that were sitting in the pot they had been cooked in.

I wondered how it would go over! I'm so excited Suze liked it! Penny didnt eat hers at first, but Suze scarfed two bowls and then ran over to Penny's bowl, and when Penny growled, I pulled Suzzanna back and then Penny went for it and just finished up a bit ago! Happy dogs, happy me! I'm curious to see how Suzzanna will digest it and what her poop will be like.

Monday, February 20, 2012

raw foods, round two

I have flopped so many times, being so determined to eat all raw or high raw, and falling into the oblivion of soda, chips, burritos, and all the foods that provide instant fun and celebration, that lasts directly up until the food has been swallowed. And then I feel like shit. This isn't entirely true, cuz sometimes I feel great after eating super sweet or salty stuff that I don't feel OK about actually calling "food". Sometimes there is a sugar rush, and I feel extremely happy, giddy, and quite manic. It might be obvious what comes after that; THE CRASH. Sometimes, it is not so evident, but a sort of lackluster feeling, or a noticeable lack of energy, but then sometimes it is a total hangover. Headache, nauseau, heaviness and negative mental stuff going on. It is super frustrating, cuz after the onslaught of hard-to-digest shit that I just put in my mouth, I am also now dealing with the emotional abuse I pile on myself. This comes in the form of thoughts like "You know better, what are you doing?" and just feeling like I'm not doing myself any good by bypassing the foods that will nourish and help me thrive, that I think are delicious and fun, and going instead for the krap that clearly has extremely addictive components to it. The other part of me (the one that is learning to practice self-love) knows this second piling of negativity needs to be avoided, and I have gotten good at rejoicing eating stuff that will physically make me feel bad. I have been very excited at accomplishing this! And it makes me think, if I can do this with the junk that I know is poison, the krap i don't want in my life, then I can rejuvenate and re-pump myself up on vegan/raw foods again! (well, it's always been vegan, but Fritos are technically vegan. Just cuz it's vegan doesnt mean you should eat it.) And there's something important to me about having the mix of practicing self-forgiveness/love and learning and not repeating mistakes. I'm reading this great book right now that talks about listening to your body, and I really like that. For me, and probably so many, the temptation of soda, chips, and junk food comes from a mental place. When I was young, me and my brother would scavenge for soda bottles and return enough of them to get snacks for the nights we would spend in the treehouse with our neighbors. It was sooooooooooo much fun, and are some of my best memories. I get really emotional even right now, thinking about it. We would get chips, candy, soda, and listen to the radio, switching from station to station until someone would say "Oh, leave it here, it's Third Eye Blind!" This was all fueled by A LOT of sugar and salt. Likewise, when I started driving a car, I would hit up drive thru after drive thru and wash it all down with 2 liters of Mountain Dew. I would say from age 17 to 20, I ate mostly burgers, fries, Mountain Dew, and candy. At 20, I decided I wanted to stop eating animals and any animal products, and while I wasn't eating very healthy, the elimination of animal products did leave me feeling a lot better! I was really energetic and kept up for years on lots of soda, cookies, pizza, all kinds of soy/gluten/tofu meat imitations. Also, a lot of rice, pasta, bread, and very few fresh fruits and vegetables, nuts or seeds. RARELY a salad, and a few sprouts over several years. In 2008 it all changed. I went raw in January and went on a crazy high for half a year or something, going thru a couple detox periods and coming out of them feeling even better. The high plateaued, and I rode feeling good for a long time. Lots of questioning raw food, a little experiementation, coming back to it, and despite the doubts, generally feeling pretty amped on raw food. Then started the more heavy experiementation, in terms of the foods and the frequency. I started falling hard, eating krap I knew wasn't food. I hated doing this. Why was I doing this? A lot of the fond memories of these foods came back and I rejoiced in endulging in them, thinking of it krappy to deny myself this pleasure, and thinking "Life is short." And even saying that, I do feel that; Like, don't be so hard on yourself! But that balance is important to me. This krappy food is clearly a bummer to me. It provides a lot of short exciting moments, but always feels awful afterwards. Something deep within me hates it, knows it sucks, and gets bummed when I'm eating these addicting products. I think of the factories that manufacture that krap en mass, and I hate feeling like I'm a slave to their useless, harmful garbage. It is a waste of my money, a waste of energy, a waste of life. How can you deny this? At some point, I revert back to the true me that takes pleasure in making my own food, sharing it with friends, refusing to eat their poison. It is useless poison. It is not nutritious. Maybe poison is too harsh to say, but the part of me that knows it is only doing harm is angry that this shit is being produced and administered to people, hooking them thru addictive components in the "food" and ridiculous, insulting advertisements on tv, billboards, movies. If they are working so hard to sell it, if so much money is being spent to CONVINCE us that we NEED it, then shouldn't we be questioning why this is such a hard sell? Oranges don't need this hype machine behind them. It's this garbage culture that I want to drop out of. It is insulting, it is bad for life. The way they produce and market this food goes against all the things that help life continue. It is contributing to the death of this planet. It is important to not consider this stuff food and redefine, rearrange what a celebration is in our lives.

My previous post about the juice fast was bunk. Whatever, I really thought I was gonna "succeed". I can't say I failed. I made it 3 days and ate krap afterwards, so I didn't do the 7 days like I said, but I learned many things from that fast. I felt so free of anxiety, it was amazing. I felt so calm and collected. I also noticed the insane addictive pull of cooked food. The fact that I went to cooked food after 3 days without solid food is very telling to me. It would be easy for me to beat myself up about failing at the juice fast, but I don't consider it a failure. I would have rather come out on a smoothie or salad, but it's done. I know for another time, and I know how insane these cravings can be. Thanx for reading my rambles. Ha ha if anyone does.

Monday, January 16, 2012

7 day juice fast recharge

Feeling extremely anxious and overloaded recently, and eating lots of krappy food that leaves me feeling... krappy, it seemed like a good idea to embark on a magical 7 day juice fast. Today is the 3rd day, and i am at a hump of low energy and heaviness, and i am hoping it will clear up after this. I feel extremely calm, and very attentive to details. As i cut, chop, and peel the beets, cucumbers, kale, collards, celery, lemons, ginger, apples, and oranges, i find myself going very slowly, becuz i dont have the energy to go much faster, and becuz i am kind of immersed in the colors, textures, details, and beauty of all this life giving plant life in front of my face. I have also been preparing all the veggies and fruits and gathering them in a clump before they go into the juicer. This is helpful becuz it pumps me up when i see that all of that goodness is going into me, and it also straight up looks gorgeous! My housemate said, "It looks like an art project!"
It is pretty common for folks to write about their fasting, juice fasting/feasting, raw food challenges on the internet thru blogs or posting videos, and i personally find little information of use from these accounts. I find that in general much of the youtube phenomenon can be egoic bragging or boring rambling, and a lot of time wasted getting to the actual points. For this reason, i tend to prefer reading what folks have wrote, so i can skip around the mundane stuff.
So thinking of writing this, and starting this blog in general were ideas i doubted and wondered if they were worth my time. The simple answer is; yes. It feels odd to flood the internet with another account of my fasting experience, but when i am honest about why i am doing this, it's ok. Cuz, first of all, i love to write, that's why, and this is enjoyable as i do it and kind of reaffirming in some way, in the sense that i can get lost in my thoughts, but as i type things out they are sort of being positively reinforced in my head. Not always the case as sometimes i go back and disagree and hate what i wrote, but in general, i get clarity from writing. The second reason i am cool with writing this stuff is cuz i know how much i like reading other people's stories, and when they are honest and up-front and not trying to make enemies or friends, but doing their own thing, it is refreshing and inspiring to me. Being honest with myself and knowing i am coming from a place of genuineness, i keep writing and feel good about it! I just want to document my experience, and really if this wasnt read by anyone that'd be fine, though, obviously by me posting this, i am not opposed to sharing this with others. And if someone can get something out of what i'm writing, that's great, and i'm stoked!
So, I don't feel hungry, actually as i drank my juice this "morning" (11:30am) I felt like almost didnt have room for it in my tummy. I've drank 2 or 3 juices, about 16-20oz worth each day. I think that i made my favorite juice ever yesterday and then again today; 1/2 bunch of lacinato kale, 1 lemon, 3 apples, 1 beet, 1 cucumber, 1 inch of ginger. Damn! Sooooo good! I have almost no energy; walking Suzanna this morning was about 25 minutes long, and difficult. I went to the YMCA yesterday but only had strength to bike there, sit in the sauna, stretch, and bike back.
I also have been sleeping a ton! I think i slept 10 hours last night, and 11 the night before! Its really hard to get up and get going, becuz my muscles are so weak.
I have also dealt with temptation by just reminding myself that i have promised to do this for a week, and that i have never done it and i want to see what a week is like. The longest i have gone is 4 days, i think, and i am committed to 7 days, becuz i'm curious to see what happens to my body and mind in that time. Basically, i'm curious, and i tell myself, you have so much time to eat so much food, one week is not a big deal, especially if it could change my eating habits and what i would start desiring would change, which i am expecting to happen. I plan to start eating very lightly coming off this, and gradually getting heavier and fattier. But hopefully this will kind of restart things and kind of ground me into the kind of eating habits that i know make me feel best.
OK this was really long! Juice feast 2012!!! Hell yeah drink tons of juice!

Thursday, August 25, 2011

B vitamins!!!



There is always talk about the importance of B vitamins, and it's always related to brain health. In my past, the only supplements I have ever taken that I felt noticeable positive change from were a B complex vitamin and B-12 powdered energy packets. There was immediate energy and surging of feel-good-ness in my attitude and emotions and I was flying around at full blast for hours, with no crash. This has led me to believe that I am either lacking in B vitamins, or at the very least, they are an important vitamin that my body needs. It seems partaining to vegans, the B vitamins are stressed often, as B-12 is maybe the only thing that is abundant in animal but not plant foods, and that is important for your mental, emotional and physical health.

I'm not good at fancy talk, but I can talk about pesonal experience, and let me tell you about today's!!!
I started the morning with a B-12 energy packet, then a couple hours later, 6 oz or so of freshly cut wheatgrass juice, and later in the day ate some sauerkraut made by a customer and given to me. This sauerkraut tastes exactly like the Zing Salad that is sold at the Health Hutt, and it is delicious with avocado in it. But this kraut was made with ONLY cabbage and rejuvelac and sat for 3 days. It is so good, and chock full of b-vitamins, as rejuvelac is often, and was in this case, made from sprouted wheat berries, and contains tons of b-vits. Look it up!

So how does all this b-vitamin feasting make me feel?
AMAZING!!!
I had an instant headache, a bit of nauseau, and weak feeling during the first hour or so, but then I felt a transformation into a carefree, drunken, high type feeling, and in phase 3, I was in full blown over-the-top blasting-with-energy superhero land!!! And am still there!

Up the B-vitamins! Get some wheatberries, soak them, sprout them, and grow some wheatgrass and juice it or throw it in a smoothie. Or blend it with a tad bit of water, just to get it liquified and strain it thru cheesecloth or a nutbag, like I did today, and drink the juice. Chase it with an orange or lemon slice if you want.

YUUUUUUUUUUUUUUUUMMMMMMMMMMMMMMMMMMMMMMMM
Worship the wheatgrass!!!

Saturday, April 30, 2011

Spirulina vanilla coconut shake comfort

1-2 Tb spirulina
1 young coconut water + meat
1 inch vanilla bean
handful of cashews
6 deglect noir dates
1 frozen banana

This is a super good shake. Go light on the spirulina if you're not the biggest fan. It looks like Gak but tastes awesome. This is my favorite milk shake recipe, and I vary the spirulina with cacao pwdr and nibs, or fruit, or nothing for a vanilla shake.

Wednesday, April 20, 2011



Happy birthday to my buddy B$!!! We are eating his birthday dinner, he is gone!
Experiments with cooked foods failed, scratch that, succeeded!!! It taught me how much my body hates the cooked fare and does so well with the raw foods that digest so easily and make me feel so light and energized!!! Raw food is back with a vengeance!!! Look at these beauties, some of the most flavorful raw foods ever created in this kitchen here high in the sky in the Dome of Suzanna, Keitzo, Kirsten and Sock. You are looking at a suprisingly amazing chili with a tomato, cuke, red pepper, nama shoyu, lemon juice, olive oil base plus cumin, chili pwdr and sea salt and topped with nearby picked violets, lentil sprouts, onions, celery, bell pepper. It knocked my socks off holy shit, didn't expect it to be so gooooooood and was perfect teamed with zucchini noodle macaroni and cheezzz. No picture on that but it's yellow and cute and was amazing with lots of black pepper on it. The cake is a triple layer goji cacao cashew birthday extravaganza, made up today! Walnuts, dates, vanilla bean and cacao pwdr for the dense base. Also processed in the food processor is the middle layer of goji berries, cacao nibs, coconut oil and a pinch of agave, and the frosting is a good amount of vanilla bean, soaked cashews, agave nectar and coconut oil blended in the blender. Frozen for an hour then refrigerated. Delish delish and Bmon missed! I will save him a piece! Raw food rules!!!
-Sock

Monday, January 17, 2011

Raw Food Craze!!!

The oldest way of eating is buzzing here in Muskegon, and in Michigan out east, and who knows where else!? A few of my friends have been eating raw for a week or so now, and they are noticing increased energy, weight loss, and general feelings of vitality and wellness. A friend of mine lost 11 lbs in his first 3 days, and he is feeling really great! They come in to the Health Hutt almost daily to pick up pizza, taco salad, collard veggie wraps w/cashew cheez, cheezcake, chocolate smoothies, brownies and fudge, chocolate chip cookies, tacos and burritos and zuke pasta dishes. Everything here is made and packaged, ready to eat. I am brainstorming a menu to be able to order from and am a bit intimidated, but need to suck it up, and start the outline of it. What do you think? Should I just get SOMETHING up on the wall, with a few things made to order and build from there? That is my direction I am leaning in. In my experiences in the past, action is better than nothing. Almost every time! I have waited and worried so many times, I am nearly sick of the thought of more of it. And I get stuck in it all the time. It seems better just to take that first step and soon the illusion of difficulty is exposed for what it is; illusion and source of unnecessary stress! Sometimes the thought seems like too much work, and I start to think my efforts won't prove to produce a worthy product. This is silly thinking, and I am writing right now to clear this up, motivated myself and blast off into production.
Raw food is an old "diet" and it is pure energy, vitality and care for your body! An incredible gift to your life and source of crazy magical powers! Ha ha! I want to spread this amazingly simple way of eating around and surprise people with just how good you can feel! I was surprised, and I see others experience this sustainable new high. I want to make raw food accessible and available and not a super expensive, ritzy, yuppie way of eating. This is true healing, liberation and reclamation of our lives! Let's go!